Sodium Alginate for The Spherificator® – Food-Grade Additive
IN STOCK - SHIPS IN 24 HRS
$19.99
- Compact Design
- Easy to Clean
- Works in Seconds
- Simple One-Button Operation
- Reusable & Long-Lasting
- Precise Spherification Every Time
What’s in the box?
- 1x The Spherificator®
- 1x power cord
- 1x manual and recipe booklet
- 1x 40g sodium alginate
- 1x 50g sodium citrate
- 1x 100g calcium chloride
- 2x nozzles (different sizes)
GUARANTEED SAFE CHECKOUT
30-Day Satisfaction Guarantee
1-Year Limited Warranty
Food-Safe, BPA-Free Materials
About Spherification
Spherification is the culinary process of shaping a liquid into spheres that visually and texturally resemble caviar or roe. With the Spherificator, you will be able to shape almost any item in your kitchen into a pearl. Whether using raw ingredients or commercially available products, the rule of thumb in spherification is to avoid citric acids and ingredients with high acidity levels.
Perfect for Dinner Parties
Let your imagination run wild with endless possibilities. Create unique, restaurant-quality dishes that will surprise and delight your guests.
Say Goodbye to Gastronomy Syringes
Master the reverse spherification technique with ease. If you’ve already experimented with traditional syringes, you’ll love how The Spherificator® makes the process faster, more efficient, and consistent—no more tedious manual work!
Transform Almost Any Liquid Into Edible Pearls
From fruit juices and balsamic vinegar to cocktails and coffee, turn almost any liquid into flavorful pearls that add texture, surprise, and innovation to your dishes.
Fast, Fun, and Consistent
Forget the slow and tedious manual methods. The Spherificator® creates hundreds of pearls in minutes, giving you precision and consistency every time.
Customer Reviews
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
Frequently Asked Questions
What is The Spherificator®?
The Spherificator® is an automatic device that transforms liquids into spheres – creating caviar-like pearls for cocktails, food, and desserts.
How does The Spherificator® work?
It uses sodium alginate (mixed into your liquid) and a calcium chloride bath to create spheres. When droplets hit the bath, a gel membrane forms instantly around them.
What’s included in the box?
Your Spherificator® package includes:
- 1 x Spherificator device
- 1 x Power cord
- 1 x Manual & recipe booklet
- 408g sodium alginate
- 100g calcium chloride
- 50g sodium citrate
- 2 x nozzles (different sizes)
How long does the spherification process take?
- Prep: 5–10 mins (mixing alginate, dissolving calcium).
- Dripping: 1–3 mins per batch.
- Setting: 30 secs–1 min in the calcium bath.
What ingredients do I need for spherification?
You’ll need:
✔ Sodium Alginate – for gel formation
✔ Calcium Chloride – to solidify the spheres
✔ Sodium Citrate – to adjust acidity (if needed)
All three ingredients are included with your Spherificator®!
How long do the pearls last?
Best served within 15 minutes for the “burst-in-mouth” effect. Store max 24 hours (they’ll solidify but remain tasty).
What liquids can I spherify?
Almost any liquid, including:
- Fruit juices, syrups, coffee, tea
- Alcohol (vodka, whiskey, rum)
- Sauces (hot sauce, balsamic)
- Dairy/plant-based milks (adjust alginate as needed)
- Avoid: High-calcium liquids (e.g., milk without citrate) or solids.
Can I spherify alcoholic drinks?
Yes, but high-proof alcohol (>20%) may require extra sodium citrate to counteract acidity.
Can I spherify carbonated drinks?
Yes, but let them go flat first (carbonation creates bubbles that weaken pearls).
Can I use plant-based milk (almond, oat)?
Yes! Add extra sodium alginate (1.5x) for best results, as plant milks have lower viscosity.
What size spheres does The Spherificator® make?
It creates caviar-sized pearls and slightly larger spheres, depending on nozzle size and liquid flow rate.
Can I make larger spheres (like boba size)?
The Spherificator® is optimized for caviar-sized pearls (2–5mm). For larger spheres, use manual methods (e.g., spoon dripping).
Why are my pearls too soft or breaking?
Possible fixes:
- Increase sodium alginate (thicker mixture = stronger membrane).
- Use sodium citrate for acidic liquids (e.g., citrus, alcohol).
- Ensure calcium bath is fresh (don’t reuse).
Why do my pearls taste bitter?
Rinse them thoroughly after removing from the calcium bath to remove excess calcium chloride.
Can I reuse the spherification bath?
No. The reaction depletes the calcium ions. Always prepare a fresh bath (1 tsp calcium chloride per 2 cups water).
Can I store the spheres?
Spheres are best consumed immediately. If stored too long, they may dissolve.
Where can I find more recipes?
Visit our Recipes Page or join the Spherificator Addicts Facebook group for user-shared ideas!
Why is my Spherificator® clogged?
Common causes:
- Alginate dried in hoses (clean immediately after use).
- Calcium chloride added to the funnel (only use in the bath).
- Mixture too thick (dilute with water/sodium citrate).
How do I clean The Spherificator®?
1️⃣ Disassemble removable parts
2️⃣ Rinse with warm water
3️⃣ Run clean water through the device
🚫 Do NOT put the The Spherificator® in the dishwasher.
Is The Spherificator® dishwasher-safe?
NO! Never wash under running water or in a dishwasher. Clean manually with a bottle brush and damp cloth (see manual).
Is The Spherificator® safe for food use?
Yes! The Spherificator® and its ingredients are food-grade and 100% safe for culinary use.
Is the Spherificator® BPA-free?
Yes! All materials are food-grade, BPA-free, and safe for culinary use.
What’s the warranty?
1-year limited warranty covers manufacturing defects. Void if tampered with, water-damaged, or misused. Contact support at hello@thespherificator.com.
From Our Instagram
We’re mixing it up on Instagram — check out the latest!
